{"id":6952,"date":"2025-03-20T09:38:01","date_gmt":"2025-03-20T01:38:01","guid":{"rendered":"https:\/\/1000journey.my\/en\/?p=6952"},"modified":"2026-02-25T10:55:29","modified_gmt":"2026-02-25T02:55:29","slug":"indonesian-cuisine-ramadan-lebaran-hari-raya","status":"publish","type":"post","link":"https:\/\/1000journey.my\/en\/indonesian-cuisine-ramadan-lebaran-hari-raya\/","title":{"rendered":"10 Unique Indonesian Foods During Ramadan &amp; Lebaran (Hari Raya)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"862\" height=\"575\" src=\"https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/7e8b427c551c5875a5609c93c4800db2.jpg\" alt=\"\" class=\"wp-image-6971\" srcset=\"https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/7e8b427c551c5875a5609c93c4800db2.jpg 862w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/7e8b427c551c5875a5609c93c4800db2-300x200.jpg 300w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/7e8b427c551c5875a5609c93c4800db2-768x512.jpg 768w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/7e8b427c551c5875a5609c93c4800db2-585x390.jpg 585w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/7e8b427c551c5875a5609c93c4800db2-263x175.jpg 263w\" sizes=\"(max-width: 862px) 100vw, 862px\" \/><figcaption class=\"wp-element-caption\">Photo: <a href=\"https:\/\/www.abc.net.au\/news\/2024-04-09\/takjil-war-brings-religions-together-during-ramadan-in-indonesia\/103684582\">Sinpo.id<\/a><\/figcaption><\/figure>\n\n\n\n<p>Ever wondered what foods our neighbours in Indonesia enjoy during Ramadan month and Lebaran (aka Hari Raya)?<\/p>\n\n\n\n<p>It may sound like a pointless question, seeing as both Malaysia and Indonesia share many culinary ties, but there are actually many dishes and snacks unique to Indonesia!<\/p>\n\n\n\n<p>Here are some of the most interesting and unique dishes to grace Indonesian plates during <em>iftar<\/em>:<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Opor Ayam<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Lebaran WAJIB Ada! Resep OPOR AYAM KUNING\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/AMegomagooQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>A Javanese staple, opor ayam is a dish of marinated chicken, eggs and tofu simmered within a pot of <em>santan<\/em> coconut milk infused with various herbs.<\/p>\n\n\n\n<p>Served with rice, it gives a much-needed main dish for dinner, especially during the Lebaran festivities.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sayur Lodeh<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Sayur Lodeh Untuk Hari Raya | Kuah Lontong | Kuah Lodeh\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/d-a5sJI9J-I?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Said to have originated from Yogyakarta, when a king ordered every one of subjects to cook the dish to ward off a plague, <em>sayur lodeh<\/em> is a veggie-filled fiesta for the hungry.<\/p>\n\n\n\n<p>Featuring a colourful riot of long beans, eggplants and even <em>tempeh<\/em> submerged in a bright orange-yellowish <em>santan<\/em> stew, it\u2019s the perfect Ramadan\/Lebaran dish for vegetarians!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kaasstengels<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Kastengel-1024x768.jpg\" alt=\"\" class=\"wp-image-6960\" srcset=\"https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Kastengel-1024x768.jpg 1024w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Kastengel-300x225.jpg 300w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Kastengel-768x576.jpg 768w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Kastengel-1536x1152.jpg 1536w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Kastengel-2048x1536.jpg 2048w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Kastengel-1200x900.jpg 1200w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Kastengel-1920x1440.jpg 1920w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Kastengel-1170x878.jpg 1170w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Kastengel-585x439.jpg 585w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Photo: <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Kastengel.JPG\">Sakurai Midori<\/a><\/figcaption><\/figure>\n\n\n\n<p>Introduced by the Dutch and then reinvented by Indonesians, the Kaasstengel or Kastengel (\u201ccheese fingers\u201d) is a cookie so salty and savoury that it\u2019s <em>almost<\/em> sinful!<\/p>\n\n\n\n<p>To make this snack, a mixture of flour, egg yolk and cornstarch, baking powder, salt and cheese is shaped into fingers, topped off with some salty cheese and then baked to a yummy golden perfection.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Putri Salju<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Lumer di mulut! PUTRI SALJU!\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/Vl5QBpZ3ZNE?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Part of the rainbow-coloured family of kue or kuih desserts, <em>putri salju<\/em> (snow princess) are crunchy crescent-shaped cookies coated in a sugary, snow-white coat.<\/p>\n\n\n\n<p>Great as a dessert or some post-iftar munchies, make sure not to overdo the sugar!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kue Nastar<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"RESEP NASTAR 1 KG LEMBUT LUMER GLOWING ANTI BLEBER\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/Mg5-0bzGB5M?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Another cross Dutch-Indonesian fusion, <em>kue nastar<\/em> (<em>nastar<\/em> being an amalgamation of \u201cpineapple\u201d and \u201cpie\u201d in Dutch) is basically pineapple pastry, but in tiny, golden ball form!<\/p>\n\n\n\n<p>Though most <em>nastar<\/em> come in deliciously attractive balls slathered in egg yolk, sometimes you\u2019ll see them topped with grated cheese or even have their pineapple filling exposed with a tiny hole, sometimes with a stringy bit sticking out.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Semur<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"869\" src=\"https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Semur_Daging_Kentang-1024x869.jpg\" alt=\"\" class=\"wp-image-6963\" srcset=\"https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Semur_Daging_Kentang-1024x869.jpg 1024w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Semur_Daging_Kentang-300x255.jpg 300w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Semur_Daging_Kentang-768x652.jpg 768w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Semur_Daging_Kentang-1170x993.jpg 1170w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Semur_Daging_Kentang-585x496.jpg 585w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Semur_Daging_Kentang.jpg 1207w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Photo: <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Semur_Daging_Kentang.JPG\">Gunawan Kartapranata<\/a><\/figcaption><\/figure>\n\n\n\n<p>If you can\u2019t take the heat of <em>kari ayam<\/em> or <em>rendang<\/em> but still want that rich and savoury beefy texture, then seek out the sweet, dark embrace of <em>semur<\/em>.<\/p>\n\n\n\n<p>Basically braised beef (<em>smoren<\/em> in Dutch) and sometimes liver, <em>semur<\/em> involves an extra good helping of <em>kecap<\/em> sweet sauce along with some large yet soft <em>kemiri<\/em> candlenuts.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lontong Balap<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-1024x576.jpg\" alt=\"\" class=\"wp-image-6965\" srcset=\"https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-1024x576.jpg 1024w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-300x169.jpg 300w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-768x432.jpg 768w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-1536x864.jpg 1536w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-2048x1152.jpg 2048w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-1200x675.jpg 1200w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-1920x1080.jpg 1920w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-1170x658.jpg 1170w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-585x329.jpg 585w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Photo: <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:20170125_105849283_Lontong_balap.jpg\">Lasthib<\/a><\/figcaption><\/figure>\n\n\n\n<p>Can\u2019t be bothered to cook more rice for your post-<em>puasa<\/em> meal? Then make it a part of your dish with the Surabaya classic <em>lontong balap<\/em>!<\/p>\n\n\n\n<p>Starting from a base of <em>lontong<\/em> rice cakes, you then add fried tofu, fried shallots, fried <em>lentho <\/em>peanut cake and an entire mountain of <em>taugeh<\/em> bean sprouts before soaking it all in beef stock soup \u2013 that\u2019s an entire meal right there!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pallubasa<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Resep Pallu Basa - Khas Makassar dan rasanya mirip seperti Pallu Basa Serigala\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/hhjuH8bOL4c?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>For a more down-to-earth in the spirit of Ramadan, the Indonesian stew called <em>pallubasa<\/em> is also a good choice.<\/p>\n\n\n\n<p>Hailing from the city of Makassar in South Sulawesi, this earthy stew was traditionally made from undesirable beef cuts or offal innards cooked in <em>santan.<\/em> These days, there\u2019s even versions with prime cuts along with lime for that extra kick.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bebek gulai kurma<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"BEBEK GULAI KURMA: Spesial Lebaran by Chef Angie Wiranata\" width=\"1170\" height=\"658\" src=\"https:\/\/www.youtube.com\/embed\/KYJhUHlWUuQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>A rare departure from the beef staple so common in Indonesian festive cuisine, <em>bebek gulai kurma<\/em> features braised duck marinated in curry and then soaked in-you guessed it-santan!<\/p>\n\n\n\n<p>What gives this dish that extra special touch though are the <em>kurma <\/em>dates, which help sweeten it just enough to rouse the appetite.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Barongko<\/h2>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Barongko_hendak_dimakan-1024x682.jpg\" alt=\"\" class=\"wp-image-6968\" srcset=\"https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Barongko_hendak_dimakan-1024x682.jpg 1024w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Barongko_hendak_dimakan-300x200.jpg 300w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Barongko_hendak_dimakan-768x512.jpg 768w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Barongko_hendak_dimakan-1170x780.jpg 1170w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Barongko_hendak_dimakan-585x390.jpg 585w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Barongko_hendak_dimakan-263x175.jpg 263w, https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/Barongko_hendak_dimakan.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Photo: <a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Barongko_hendak_dimakan.jpg\">Gunarta<\/a><\/figcaption><\/figure>\n\n\n\n<p>Another specialty from the seafaring Makassar people, specifically the Bugis people, is the <em>barongko.<\/em><\/p>\n\n\n\n<p>Made out of steamed banana cake mixed with eggs and santan, the end result is a creamy and sweet dessert that is usually wrapped in banana leaves. Served both cool and hot, it\u2019s a flexible favourite for a Ramadan meal.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Looking for some more exotic post-puasa cuisine? Then consider trying our list of <a href=\"https:\/\/1000journey.my\/en\/must-try-foods-xinjiang\/\">Must-try Foods from Xinjiang<\/a>, featuring many Uyghur Chinese Muslim classics. &nbsp;Or if want some affordable ramen dipped in a rich halal broth, check out the halal entries on our list of the <a href=\"https:\/\/1000journey.my\/en\/cheapest-ramen-restaurants-kuala-lumpur\/\">5 Cheapest Ramen Restaurants in Kuala Lumpur<\/a>!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">References<\/h2>\n\n\n\n<p>BBC &#8211; A Javanese dish to banish the plague<br><a href=\"https:\/\/www.bbc.com\/travel\/article\/20200506-a-javanese-dish-to-banish-the-plague\">https:\/\/www.bbc.com\/travel\/article\/20200506-a-javanese-dish-to-banish-the-plague<\/a><\/p>\n\n\n\n<p>Brilliant Online &#8211; Preserving Tradition Through Flavour: Exploring the Richness of Opor Ayam in Indonesian Culture<br><a href=\"https:\/\/www.brilliant-online.com\/post\/preserving-tradition-through-flavor-exploring-the-richness-of-opor-ayam-in-indonesian-culture\">https:\/\/www.brilliant-online.com\/post\/preserving-tradition-through-flavor-exploring-the-richness-of-opor-ayam-in-indonesian-culture<\/a><\/p>\n\n\n\n<p>The Jakarta Post &#8211; Twenties: popular iftar dishes to break the fast<br><a href=\"https:\/\/www.thejakartapost.com\/culture\/2022\/04\/12\/twenties-popular-iftar-dishes-to-break-the-fast.html\">https:\/\/www.thejakartapost.com\/culture\/2022\/04\/12\/twenties-popular-iftar-dishes-to-break-the-fast.html<\/a><\/p>\n\n\n\n<p>Wonderful Indonesia &#8211; 9 Iconic Ramadan Dishes from Various Regions in Indonesia<br><a href=\"https:\/\/indonesia.travel\/fr\/en\/travel-ideas\/9-iconic-ramadan-dishes-from-various-regions-in-indonesia\">https:\/\/indonesia.travel\/fr\/en\/travel-ideas\/9-iconic-ramadan-dishes-from-various-regions-in-indonesia<\/a><\/p>\n\n\n\n<p>Learn Indonesian &#8211; What Indonesians Eat During Ramadan and Eid al-Fitr<br><a href=\"https:\/\/www.learnindonesian.education\/single-post\/what-indonesians-eat-in-ramadan\">https:\/\/www.learnindonesian.education\/single-post\/what-indonesians-eat-in-ramadan<\/a><\/p>\n\n\n\n<p>Delicious Eid Specialties from Various Regions in Indonesia<br><a href=\"https:\/\/www.msig.co.id\/lifestyle-library\/delicious-eid-specialties-various-regions-indonesia\">https:\/\/www.msig.co.id\/lifestyle-library\/delicious-eid-specialties-various-regions-indonesia<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ever wondered what foods our neighbours in Indonesia enjoy during Ramadan month and Lebaran (aka Hari Raya)? It may sound&hellip;<\/p>\n","protected":false},"author":7,"featured_media":6965,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","_uag_custom_page_level_css":"","footnotes":""},"categories":[24,251],"tags":[108,100,33,292,280,290,291,278],"class_list":["post-6952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eat","category-international","tag-asean","tag-cuisine","tag-food","tag-hari-raya","tag-iftar","tag-indonesia","tag-lebaran","tag-ramadan"],"uagb_featured_image_src":{"full":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap.jpg",2560,1440,false],"thumbnail":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-150x150.jpg",150,150,true],"medium":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-300x169.jpg",300,169,true],"medium_large":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-768x432.jpg",768,432,true],"large":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-1024x576.jpg",1024,576,true],"1536x1536":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-1536x864.jpg",1536,864,true],"2048x2048":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-2048x1152.jpg",2048,1152,true],"penci-recipe-1200x1200":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-1200x1200.jpg",1200,1200,true],"penci-recipe-1200x900":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-1200x900.jpg",1200,900,true],"penci-recipe-1200x675":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-1200x675.jpg",1200,675,true],"penci-single-full":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-1920x1080.jpg",1920,1080,true],"penci-slider-full-thumb":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-1920x800.jpg",1920,800,true],"penci-full-thumb":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-1170x658.jpg",1170,658,true],"penci-slider-thumb":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-1170x663.jpg",1170,663,true],"penci-magazine-slider":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-780x516.jpg",780,516,true],"penci-thumb":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-585x390.jpg",585,390,true],"penci-masonry-thumb":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-585x329.jpg",585,329,true],"penci-thumb-square":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-585x585.jpg",585,585,true],"penci-thumb-vertical":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-480x650.jpg",480,650,true],"penci-thumb-small":["https:\/\/1000journey.my\/en\/wp-content\/uploads\/2025\/03\/20170125_105849283_Lontong_balap-263x175.jpg",263,175,true]},"uagb_author_info":{"display_name":"Wei Yip","author_link":"https:\/\/1000journey.my\/en\/author\/weiyip\/"},"uagb_comment_info":0,"uagb_excerpt":"Ever wondered what foods our neighbours in Indonesia enjoy during Ramadan month and Lebaran (aka Hari Raya)? 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